Food - Part 2...
And the archive continues for the second part of my trip...
Amazing steamed dark chocolate buns for dessert at a dim sum place called 'Ping Pong'.
Couscous dishes (particularly one with currants, chickpeas and veggies)
Mint tea (or as they call it - 'Moroccan whiskey')
Smoked salmon near the coast
Though this isn't 'Irish', my friend and I had an exceptional veggie burger made from sweet potatoes, mushrooms and onions at a
chichi burger place.
Butler's chocolates (you get a free piece of your choice when you buy a coffee drink!)
alade Mechouia - one of my favorite things out here!
Tagine (which is actually more like an omelet/quiche out here vs. what the Moroccan version is)
- yummy stuff inside puff-pastry
Tea with pine nuts
Authentic fondue (for some reason, it just tastes better when eating it in the Swiss Alps).
Chocolate from swank little shops.
Bosnia and Herzegovina
Bureks (with meat or potatoes or spinach)
More risotto with cuttlefish and cuttlefish ink
Puff pastry filled with mushrooms
Stuffed grape leaves
Veggies with a cashew and tomato gravy
(and a new one called 'chickoo')
and idlys for breakfast
pumpkin, caramelized onions and goat cheese on lavash (from LIme Tree Cafe)
Dates stuffed with nuts
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