Ooey-Gooey Peanut
Butter Chocolate
Brownies Recipe...
Butter Chocolate
Brownies Recipe...
Ingredients:
3/4 cup fat free sweetened condensed milk, divided
1/4 cup butter or stick margarine, melted and cooled
1/4 cup fat free milk
1 package devil's food cake mix
1 large egg white, lightly beaten
1 jar marshmallow creme
1/2 cup peanut butter chips
3/4 cup fat free sweetened condensed milk, divided
1/4 cup butter or stick margarine, melted and cooled
1/4 cup fat free milk
1 package devil's food cake mix
1 large egg white, lightly beaten
1 jar marshmallow creme
1/2 cup peanut butter chips
Directions:
1. Preheat oven to 350 degrees.
2. Combine 1/4 cup condensed milk, butter, milk, cake mix and egg white in a bowl.
3. Coat 13" x 9" pan with cooking spray. Press 2/3 of the batter into prepared pan
using floured hands. Pat evenly.
4. Bake for 10 minutes.
5. Combine 1/2 cup condensed milk and marshmallow creme in bowl. Stir in
morsels.
6. Spread marshmallow mixture over brownie layer. Drop remaining batter by
spoonfuls over marshmallow mixture.
7. Bake for 30 minutes. Coop in pan on wire rack.
1. Preheat oven to 350 degrees.
2. Combine 1/4 cup condensed milk, butter, milk, cake mix and egg white in a bowl.
3. Coat 13" x 9" pan with cooking spray. Press 2/3 of the batter into prepared pan
using floured hands. Pat evenly.
4. Bake for 10 minutes.
5. Combine 1/2 cup condensed milk and marshmallow creme in bowl. Stir in
morsels.
6. Spread marshmallow mixture over brownie layer. Drop remaining batter by
spoonfuls over marshmallow mixture.
7. Bake for 30 minutes. Coop in pan on wire rack.