My Lebanese Experience... Highs: Gorgeous buildings in Beirut; the campus of the American University in Beirut; the food; the prices; the friendliness of people; watching how much the Lebanese enjoy life; my day at La Guava beach resort in Rmeileh. Lows: Tripoli (a bit unfair of me to say since I wasn't in the mood to deal with the chaos at that moment); the number of men that try to talk to me. Best Moment: While Byblos was absolutely charming, I loved just 'taking in' Beirut. Whether it was watching a sunset on the Corniche, eating dinner at some of the great restaurants in the downtown area or reading on the campus of the American University of Beirut, I loved the relaxed pace that I got to have while I was here. Craziest Moment: Walking off and leaving the Fez look-alike on the pier in Byblos as he yelled out "I'm sorry, I'm sorry" after he tried to kiss me. Smells: Hookah smoke; street food. Sounds: A lot of whistles and honking (99.9% sure that this is due to me being a solo female traveler); chaotic horn-honking in Tripoli. Sights: People smoking hookahs (called 'negilehs' here) on the Corniche along the water; buildings that haven't been rebuilt from bombings; some absolutely gorgeous buildings; Place de l'Etoile - a beautiful square where kids play and people sit at outdoor cafes and restaurants; sun setting over the Pigeon Rocks; males swimming in the sea (no females); bright blue and turquoise waters up the northern coast of Lebanon (towards Tripoli); Baalbeck (~ $6); Anjar (~$4); Chateau Ksara; ancient ruins of Byblos ($4); teleferique to Harissa ($5); Jeita Grotto ($12); police and military guys everywhere with their huge guns; some of the most beautiful sunsets from the Corniche. Tastes: Hummus with a pool of chickpeas and olive oil in the middle--delicious!; grape leaves stuffed with rice; dough that is stuffed with a variety of options (i.e. chicken, spinach, cheese, etc.) and then baked; different 'mezze' (or small plates). Purchases: A bowl (that I clearly do not need) from Patchi. Street Food: Bread that is shaped like a purse; giant beans sprinkled with salt and chili powder served with sliced lemons; grilled corn on the cob. Fun Food Finds: White chocolate Twix; Ritz crackers sandwiched with lemon cream (sooo good--just like those lemon wafers). Western Companies Out Here: Starbuck's, Burger King, McDonald's, KFC, Radio Shack, Hard Rock Cafe, TGI Friday's, Subway, Applebee's, Dairy Queen, Domino's, Hardee's. Other General Info... Visa needed? Yes. I got a free two month visa at the airport. I don't really know how - they're supposed to be about $20 for 15 days. But the guy just told me to 'go ahead'...and I'm not one to argue with Lebanese visa guys... Type of currency? The Lebanese Lira and, surprisingly, the U.S. Dollar. You can have the option of pulling out Lebanese Liras, Euros or U.S. Dollars at the ATMs. (Who knew???) One dollar is equivalent to approximately 1500 Lebanese Lira. Locally Known As: Beyrouth, Liban Things Lebanon Is Known For: Pastries; Food; Cedar trees; Great beaches; Ruins. Religion: 70% Muslim; 30% Christian. Beirut International Airport: I didn't leave from this airport but I did read that there is a $35 U.S. departure tax. Costs: $455 |