Blackberry Wine Cake
Recipe...
Recipe...
Ingredients:
1 package yellow cake mix
1 small package vanilla pudding mix
1/2 cup vegetable oil (can substitute apple sauce)
1/2 cup water
1/2 cup Manischewitz Blackberry Wine
4 eggs
Glaze
1 cup sugar
1/4 cup butter or margarine
1/4 cup Blackberry Wine
1/4 cup water
1 package yellow cake mix
1 small package vanilla pudding mix
1/2 cup vegetable oil (can substitute apple sauce)
1/2 cup water
1/2 cup Manischewitz Blackberry Wine
4 eggs
Glaze
1 cup sugar
1/4 cup butter or margarine
1/4 cup Blackberry Wine
1/4 cup water
Directions:
1. Preheat oven to 325 degrees.
2. Grease bundt pan
3. Mix all of the ingredients together. Pour into bundt pan.
4. Bake for 50-60 minutes. Take out of oven.
5. Put all ingredients for the glaze in a saucepan. When it starts to boil, take off of
stove.
6. Immediately pour onto the cake. Leave cake to sit for 30 minutes and then
remove from pan.
1. Preheat oven to 325 degrees.
2. Grease bundt pan
3. Mix all of the ingredients together. Pour into bundt pan.
4. Bake for 50-60 minutes. Take out of oven.
5. Put all ingredients for the glaze in a saucepan. When it starts to boil, take off of
stove.
6. Immediately pour onto the cake. Leave cake to sit for 30 minutes and then
remove from pan.